Canadian Bacon, Egg & Cheese Mini Muffins
Canadian bacon, from the deli, diced
Mild shredded cheddar cheese
American cheese, diced
Black pepper and salt
Preheat the oven to 350° Fahrenheit. Line a 12-section mini muffin tin with decorative cupcake liners. Spray liners lightly with cooking spray.
Whisk the eggs together, and then add the remaining ingredients. Pour mixture into a 4-cup measuring cup with a pour spout for easy filling. Fill each cupcake liner 2/3 of the way full.
Bake for 15-20 minutes just until the tops start to brown. Let cool for 5-10 minutes before enjoying.