Butternut Squash Noodle, Kale & Rotisserie Chicken Skillet
This Paleo-friendly "noodle" skillet meal is a quick and easy dinner fix.
Rotisserie chicken, from the deli
Minced garlic, frozen
Chopped kale, packed
Butternut squash noodles
In a large skillet melt the butter over low heat. Add the garlic and cook for 1 minute.
Add the rest of the ingredients, increase the heat to medium, and cook for 10 minutes, stirring occasionally.
Remove from heat, season with salt and pepper as desired, and serve.