Buffalo Shredded Chicken Dip
Fans of buffalo wings will love this dip variation on the party pleaser! Put it in a slow cooker for later or mix it and make it fast in the microwave. Shredded rotisserie chicken completes this recipe.
Ingredients
Serves8
| 3 cups | Rotisserie chicken, from the deli, shredded |
|---|---|
| 8 oz. | Cream cheese, room temp |
| 1/2 cup | Ranch dressing |
| 1/2 cup | Cayenne pepper sauce |
| 1/2 cup | Shredded mozzarella cheese |
| Add | Tortilla chips for dipping |
Directions
Mix cream cheese, ranch dressing and pepper sauce until smooth.
Add in cheese and chicken. Microwave on high for 1 minute, stir, continue in microwave for 90 seconds and stir again.
Continue in 1 minute intervals until dip is thoroughly heated and cheese is melted.
May be mixed in an oven safe baking dish and baked for 20 minutes at 350° Fahrenheit or mixed in a slow cooker and heated on low for several hours.