Buffalo Meatballs
These tangy buffalo meatballs will have your guests thinking you spent hours in the kitchen. Top them off with blue cheese crumbles!
Ingredients
Serves4
| 12 oz. | Meatballs, from the deli |
|---|---|
| 1 cup | Hot pepper sauce |
| 1 cup | Blue cheese dressing or ranch dressing |
| 1/2 cup | Blue cheese crumbles |
Directions
In a saucepan mix all the ingredients, except the meatballs, until combined.
On medium heat warm the sauce and add the meatballs until bubbling. Reduce heat to low and simmer for about 20 minutes.
Serve with crackers and celery.