Buffalo Chicken Stacks
Rotisserie chicken, from the deli, shredded
Long grain white rice, prepared according to package directions
Ranch salad dressing
Buffalo flavored sauce
Salt and pepper
Use biscuit cutter, egg ring, or tuna can with both ends cut out to mold stacks.
Combine chicken with Buffalo flavored sauce and set aside.
Prepare rice according the the package and mix cooked rice, celery, olive oil, and season with salt and pepper to taste.
Combine Ranch salad dressing with sour cream.
Begin assembling; pack some of rice in mold and put on plate, pack Buffalo chicken mixture in mold and place on top of rice.
Place a dollop of ranch cream on top and serve.