Buffalo Chicken Salad
Chicken tenders slathered in spicy buffalo sauce on top of a bed of leafy green lettuce, plump cherry tomatoes, fresh green cucumbers, carrots, mozzarella cheese and red radishes make this a tasty and filling dish.
Ingredients
Serves2
| 4 | Chicken tenders, from the deli, sliced |
|---|---|
| 1 cup | Buffalo wing sauce |
| 1 | Head of lettuce |
| 1 pint | Cherry tomatoes |
| 1 | Whole cucumber, sliced |
| 1 package | Carrots, cubed |
| 1 package | Red radishes, sliced |
| 1/2 cup | Mozzarella cheese, shredded |
| 1 cup | Ranch or bleu cheese dressing |
| 1 loaf | French bread with garlic butter |
Directions
Slice chicken tenders and coat in buffalo sauce. Place on bed of lettuce.
Add cherry tomatoes, cucumber, carrots, mozzarella cheese, and red radishes.
Pair with warm garlic bread and a cup of ranch or bleu cheese dressing and our meal is complete.