Buffalo Boneless Wings Sandwich
Hot buffalo boneless wings and Hawaiian sweet rolls topped with blue cheese dressing and celery stalks complete this spicy sandwich recipe.
Boneless wings, from the deli, Original or Buffalo
King’s Hawaiian® Bread Sweet Rolls
Blue cheese dressing
Small celery stalks, sliced thin
Blue cheese crumbles (optional)
Separate and slice King’s Hawaiian® Bread Sweet Rolls in half horizontally. Spread 1 oz. (1 Tbsp.) of blue cheese dressing on the bottom halves of the rolls.
Divide the thinly sliced celery evenly onto the sandwiches.
Divide the boneless wings (about 1-2) evenly onto the sandwiches.
Top each sandwich with 1 ounce of crumbled blue cheese, if desired, and finish by placing the tops of the rolls onto each sandwich.
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