Buffalo Blue Parmigiana
Boneless wings, from the deli, Original or Buffalo
Grated parmesan cheese
Shredded mozzarella cheese
All purpose flour
|1 1/2 cups|
Crumbled blue cheese
Freshly ground black pepper
Cracked red pepper
Preheat oven to 400° Fahrenheit.
Cook spaghetti according to packaging. Drain and keep warm in covered pan.
Place groups of five chicken wings on greased cookie sheet closely together, so you have four servings.
Top each serving with a tablespoon of grated parmesan, then sprinkle with mozzarella.
Bake 16 minutes.
While chicken bakes, melt the butter in a 2 quart saucepan over medium heat.
Stir in the flour. Gradually add the milk, stirring constantly until mixture thickens.
Remove from heat and stir in the blue cheese, salt, black and red pepper. Mix well, sauce will be lumpy.
Pour over pasta, stirring to mix well. Serve hot chicken over warm pasta.