Boneless Wings & Sweet Potato Fry Basket
Boneless wings, from the deli
Honey mustard dressing
Sweet potato fries
In a small bowl, mix together the mayo and honey mustard dressing until combined. Reserve.
Turn air-fryer to 400°F. Place the sweet potato fried into the fryer for 8 – 10 minutes, stirring half way through to ensure even cooking. Place the sweet potatoes into one basket.
Heat the boneless wings in the fryer for 1 – 2 minutes. Place the wings into a second basket.
Serve the two baskets together with a side of creamy mustard sauce.