Beer Mustard Wings

Try this new twist on a favorite dish.

Ingredients

Serves4
8

Wings, from the deli, warmed

3 Tbsp.

Mayo

2 Tbsp.

Dark beer

1 Tbsp.

Dijon mustard

1 Tbsp.

Fresh dill, lightly chopped

Directions

  1. In a medium sized mixing bowl combine the mayo, beer, and mustard and stir until smooth.

  2. Toss in the warm wings into the sauce and toss until the sauce coats the wings evenly.

  3. Place the wings on a serving plate and garnish with the fresh dill. Serve while wings are warm.