Baked Potato Salad
Delicious juicy chunks of ham team up with home cooked baked potatoes, shreds of cheddar cheese, creamy sour cream and fresh scallions to complete this potato salad recipe.
Ingredients
Serves4
| 1 lb. | Ham lunchmeat, from the deli, thick sliced and cubed |
|---|---|
| 8 | Yukon gold potatoes, baked, large diced |
| 1 1/2 cup | Sharp cheddar cheese, shredded |
| 12 | Fully-cooked bacon strips, crisp, crumbled |
| 3/4 cup | Green onions, sliced |
| 1 cup | Sour cream |
| 1/4 cup | Mayonnaise/mustard dressing, prepared |
| 2 tsp. | White vinegar |
Directions
Put potatoes in a large pot of salted water and bring to a boil. Cook until tender, 20 to 25 minutes. Drain and let cool.
Combine all ingredients in a mixing bowl.
Serve cold.