BBQ Tender Sub
Chicken tenders, from the deli
8 inch sub roll
Sweet BBQ sauce
White cheddar cheese
Warm chicken and dice it; prepare bacon as directed. Set aside.
Slice the roll and put BBQ sauce on the bottom of the roll.
Add bacon to the bottom of the roll then the chicken.
Add a little more BBQ sauce, then top with the cheese.
Place it under the broiler or in a toaster oven for a few minutes just to melt the cheese.
Serve with chips or pickles.