BBQ Pulled Rotisserie Chicken Sandwich
This pulled chicken sandwich recipe is simple but hearty with rotisserie chicken drenched in barbecue sauce. Layer it on thick Texas toast or your favorite style of bun and top with coleslaw.
Ingredients
Serves4
1 | Rotisserie chicken, from the deli, shredded |
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4 | Cheddar cheese slices |
1 | Yellow onion, sliced |
1 Tbsp. | Olive oil |
1 cup | BBQ sauce |
4 slices | Bread of choice, buttered, toasted |
2 cups | Coleslaw mix |
3 Tbsp. | Coleslaw dressing |
Add | Salt and pepper |
Directions
Preheat oven to 325° Fahrenheit.
Heat oil in large pan on medium-high heat; add onions, reduce heat to medium and cook until tender.
Stir in pulled chicken and BBQ sauce, heat for 2-3 minutes. Set aside.
Combine in medium bowl; the slaw, dressing and salt and pepper. Set aside.
Layer cheese on bread and toast in oven for 3 minutes; top with BBQ chicken and slaw.