BBQ Ham Sandwich

Thick sliced ham smothered in a tangy BBQ sauce on a rich-buttery roll. Top with your favorite crispy onion rings and creamy cole slaw to complete this sandwich recipe.


1 lb.

Ham lunchmeat, from the deli, sliced

1 cup

BBQ sauce

2 cups

Cole slaw, prepared


Onion rings, prepared


Hawaiian-style hamburger rolls


  1. Pre-heat grill on a low setting. Place ham in a foil pan with bbq sauce and cover. Set pan onto grill and heat for 15 minutes or until hot.

  2. Combine the slaw and dressing into a bowl, set aside.

  3. Prepare onion rings according to package instructions, set aside.

  4. Place the rolls on a clean work surface. Evenly divide ham, slaw and onion rings on each bottom roll and top with upper roll.

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