BBQ Ham Sandwich
Thick sliced ham smothered in a tangy BBQ sauce on a rich-buttery roll. Top with your favorite crispy onion rings and creamy cole slaw to complete this sandwich recipe.
Ingredients
Serves4
1 lb. | Ham lunchmeat, from the deli, sliced |
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1 cup | BBQ sauce |
2 cups | Cole slaw, prepared |
6 | Onion rings, prepared |
4 | Hawaiian-style hamburger rolls |
Directions
Pre-heat grill on a low setting. Place ham in a foil pan with bbq sauce and cover. Set pan onto grill and heat for 15 minutes or until hot.
Combine the slaw and dressing into a bowl, set aside.
Prepare onion rings according to package instructions, set aside.
Place the rolls on a clean work surface. Evenly divide ham, slaw and onion rings on each bottom roll and top with upper roll.
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