BBQ Bacon Boneless Wings Sandwich
BBQ boneless wings, bacon, Hawaiian bread sweet rolls and cheddar cheese make up these mini sandwiches. This recipe is tasty for a party or snack!
Ingredients
Serves12
2 lbs. | Boneless wings, from the deli, Original or BBQ |
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12 slices | Pre-cooked bacon |
12 | King’s Hawaiian® Bread Sweet Rolls |
6 slices | Cheddar cheese |
6 oz. | Ranch dressing |
Directions
Separate and slice Hawaiian rolls in half horizontally. Spread 1 Tbsp. of ranch dressing on the bottom halves of the rolls.
Cut the cheddar cheese slices in half and place one-half slice on each sandwich bottom.
Cut bacon slices in half and place two halves on each sandwich bottom.
Divide the boneless wings (about 2-3 oz.) evenly onto the sandwiches.
Finish the sandwiches by placing the tops of the rolls onto each sandwich.
King's Hawaiian® is a registered trademark of Holding Company, Inc.
Hidden Valley® and The Original Ranch® are registered trademarks of The HV Food Products Company.