BBLT

Add more to the classic BLT recipe with bologna from the deli to make it a BBLT! That's right - bologna, bacon, lettuce and tomato.

Ingredients

Serves1
2 slices

Bologna lunchmeat, from the deli

2 slices

Bread, toasted and buttered

2 slices

Tomato

3 slices

Cooked bacon

1 leaf

Lettuce

Add

Mayo

Directions

  1. Assemble sandwiches by first covering the buttered-side of the bread with mayo.

  2. Next lay bologna slices on top of one of the mayo covered bread pieces.

  3. Top with sliced tomatoes, then the bacon slices, then the lettuce. Place the other bread piece on top.

  4. Cut in half and serve.