BBLT
Add more to the classic BLT recipe with bologna from the deli to make it a BBLT! That's right - bologna, bacon, lettuce and tomato.
Ingredients
Serves1
2 slices | Bologna lunchmeat, from the deli |
---|---|
2 slices | Bread, toasted and buttered |
2 slices | Tomato |
3 slices | Cooked bacon |
1 leaf | Lettuce |
Add | Mayo |
Directions
Assemble sandwiches by first covering the buttered-side of the bread with mayo.
Next lay bologna slices on top of one of the mayo covered bread pieces.
Top with sliced tomatoes, then the bacon slices, then the lettuce. Place the other bread piece on top.
Cut in half and serve.