American Harvest Salad

Apples, walnuts, cranberries and romaine lettuce are joined by smoky bacon and rotisserie chicken in a balsamic vinaigrette to complete this recipe.

Ingredients

Serves6
1

Rotisserie chicken, from the deli, shredded

12

Slices smoked bacon, uncooked

1 1/4 cup

Balsamic vinaigrette, prepared

1/2 cup

Honey

18 oz.

Romaine lettuce blend

2

Granny Smith apples, diced

1/2 cup

Bleu cheese, crumbled

1/2 cup

Walnuts, toasted, chopped

3 Tbsp.

Cranberries, dried

1 Tbsp.

Lemon juice

Directions

  1. Dice the apples and toss with lemon juice. Cook bacon until crisp according to package directions. Crumble and set aside.

  2. Combine the balsamic vinaigrette and the honey in a large bowl. Toss with the apples, chicken, bacon, blue cheese, walnuts and cranberries. Divide lettuce between 6 plates.

  3. Top with chicken mixture and serve.