A Different Omelet

A fun and easy omelet, this dish is perfect for a nice weekend breakfast or dinner too. Make your omelet recipe uniquely yours with mushrooms, sweet peppers, zucchini or other veggies.

Ingredients

Serves2
3

Chicken tenders, from the deli, chopped

4 to 6

Eggs

2 Tbsp.

Milk

2 to 3 slices

Swiss cheese

1/4 cup slices

Mushrooms

1/4 cup

Sweet peppers

1/4 cup

Zucchini

1/4 cup

Chopped sweet onion

1/4 cup

Diced tomato

Add

Salt and pepper to taste

Directions

  1. Beat the eggs and the milk together.

  2. Heat a non-stick frying pan on med heat. Pour in the eggs and lightly season.

  3. Lay the mushrooms, peppers, zucchini, onion and chicken on top of the cooking eggs.

  4. Lay the cheese on top of the chicken.

  5. Once the cheese has begun to melt, fold one half of the eggs over the other and cook for 45 seconds more.

  6. Slide the omelet on to a plate and garnish with the tomatoes.