Yellow Rice Salad with Rotisserie Chicken
As an easy side or a main dish, this salad features lots of bold flavors and textures. Savory chicken combines with yellow rice, tomatoes and fresh basil for this quick recipe.
Ingredients
Serves4
| 1 | Rotisserie chicken, from the deli, shredded |
|---|---|
| 1 package | Mahatma or Carolina saffron yellow rice, prepared according to package directions |
| 1, 10.5 oz. package | Sweet cherry tomatoes |
| 1 | Tomatoes washed and halved |
| 2 Tbsp. | White wine vinegar |
| 2 tsp. | Sugar |
| 2 Tbsp. | Olive oil |
| 1/4 cup | Chopped fresh basil |
Directions
Prepare rice according to package direction and set aside to cool. Blend vinegar, sugar, and olive oil and toss it with chicken, tomatoes, and basil
Blend vinegar, sugar, and olive oil and toss it with chicken, tomatoes, and basil.
Add cooled rice and toss gently. Serve rice salad chilled.