Weeknight Kung Pao Chicken
Chicken tenders, from the deli, diced
|1, 16 oz. jar|
Kung Pao sauce, prepared
Scallions, whites only, sliced
Slice chicken strips into 1 inch bites, set aside.
Prepare linguini according to package directions.
Heat oil at medium heat in a large skillet. Brown peanuts, stirring constantly for 2 minutes, lower heat to simmer. Add entire jar of Kung Pao sauce and scallions and stir.
Simmer, stirring periodically, until heated through.
Pour drained noodles into the pan and stir. Remove from heat and serve.