Wedge Salad with Boneless Wings
Make this stunning dish at home for a light and tasty meal.
Ingredients
Serves4
1 cup | Boneless wings, from the deli, chopped |
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1 small | Head of Iceberg lettuce, quartered |
1/2 cup | Blue cheese, Caesar or ranch dressing |
1/4 cup | Bacon, chopped |
1/4 cup | Blue cheese |
1/4 cup | Tomatoes, diced |
Directions
Place each quarter of the iceberg salad on a small plate.
Sprinkle the wedge and the plate with dressing.
Sprinkle the top with bacon, blue cheese, tomatoes, and boneless wings.