Wedge Salad with Boneless Wings
Make this stunning dish at home for a light and tasty meal.
Ingredients
Serves4
| 1 cup | Boneless wings, from the deli, chopped |
|---|---|
| 1 small | Head of Iceberg lettuce, quartered |
| 1/2 cup | Blue cheese, Caesar or ranch dressing |
| 1/4 cup | Bacon, chopped |
| 1/4 cup | Blue cheese |
| 1/4 cup | Tomatoes, diced |
Directions
Place each quarter of the iceberg salad on a small plate.
Sprinkle the wedge and the plate with dressing.
Sprinkle the top with bacon, blue cheese, tomatoes, and boneless wings.