Walnut Grilled Chicken Salad with Apple Chips
Rotisserie chicken, from the deli, shredded or cut into strips
Ciabatta bread, 1 in diagonal sliced
Cream cheese softened
Blue cheese, crumbled
Green leaf lettuce, chopped
Apple chips, dried
Red onion, thinly sliced
Walnut pieces, toasted
|1 1/2 cups|
Raspberry walnut salad dressing prepared
Place chicken on foil-lined baking sheet. Cover and heat in a 350° Fahrenheit oven 8 to 10 minutes, or until heated through.
Brush both sides of sliced bread lightly with olive oil. Arrange on baking sheet and toast in preheated oven at 400° Fahrenheit for 4 minutes or until golden. Cool.
Combine cream cheese and blue cheese in a small bowl. Spread on each crostini.
To serve: in a large bowl, combine the lettuce, red onions, walnuts, and blueberries. Place salad mix on a large platter then top with the chicken and apple chips.
Serve with blue cheese crostini and your favorite dressing.