Spicy Tenders Noodle Bowl
Chicken tenders, from the deli, Original or Hot & Spicy
Red Bell pepper, deseeded and sliced
Fresh bean sprouts
Sweet chili sauce
Soy sauce, light
Spring onions, sliced
Honey roasted peanuts roughly chopped
Fresh cilantro, roughly chopped
Cook the rice noodles according to the package directions.
Place chicken tenders on baking tray and bake at 350° Fahrenheit for 8 - 10 minutes. Slice diagonally.
Drain the rice noodles and put into bowl.
Stir in bean sprouts.
Whisk the chilli sauce and soy sauce together, stir in noodles along with pepper and spring onions.
Divide into 4 bowls and top each with sliced chicken tenders.
Garnish with peanuts and cilantro. Serve immediately.