Spicy Tenders Noodle Bowl

This spicy tenders noodle bowl recipe calls for chicken tenders, rice noodles, red bell peppers, fresh bean sprouts all tossed in a sweet chili and soy sauce.



Chicken tenders, from the deli, Original or Hot & Spicy

8 oz.

Rice noodles


Red Bell pepper, deseeded and sliced

1 cup

Fresh bean sprouts

3 Tbsp.

Sweet chili sauce

1/4 cup

Soy sauce, light


Spring onions, sliced

1/2 cup

Honey roasted peanuts roughly chopped

1/2 cup

Fresh cilantro, roughly chopped


  1. Cook the rice noodles according to the package directions.

  2. Place chicken tenders on baking tray and bake at 350° Fahrenheit for 8 - 10 minutes. Slice diagonally.

  3. Drain the rice noodles and put into bowl.

  4. Stir in bean sprouts.

  5. Whisk the chilli sauce and soy sauce together, stir in noodles along with pepper and spring onions.

  6. Divide into 4 bowls and top each with sliced chicken tenders.

  7. Garnish with peanuts and cilantro. Serve immediately.