Tropical Treasure Diced Chicken Salad

This tropical treasure salad recipe combines avocado, mandarin oranges, pineapple rings, tomatoes, snow peas and onions tumbled together with diced rotisserie chicken.

Ingredients

Serves4
1 cup

Rotisserie chicken, from the deli, diced or shredded

6 Tbsp.

Asian sesame-ginger dressing

2 cups

Rice, cooked and chilled

4

Sliced avocados tossed in fresh lime juice

8

Snow peas, blanched

4 Tbsp.

Mandarin orange slices, drained

2

Pineapple rings, drained

6

Tomato wedges

2 tsp.

Green onions, minced

Directions

  1. Prepare rice according to package directions and set aside to cool. Mix chicken with dressing. Reserve 2 tsp. to drizzle over salad.

  2. To serve, place 1 cup rice on plate and add 1/2 cup chicken mixture on top.

  3. Arrange 2 slices of avocado, 4 snow peas, 2 Tbsp. of orange slices, 1 pineapple ring and 3 tomato wedges around the chicken.

  4. Sprinkle 1 tsp. onions over chicken and drizzle with remaining salad dressing.