Three Bean Jerk Chicken Chili
Rotisserie chicken, from the deli, shredded, Original or BBQ
Sweet potato, diced
|1, 28 oz. can|
|1, 15 oz. can each|
Black beans, kidney beans and pinto beans (with liquid)
Salt (if jerk seasoning is salt-free)
Roasted red pepper (with liquid), diced
White rice, cooked
Shred the rotisserie chicken by removing all the bones from the meat and pulling the meat into large pieces and prepare rice according to package directions.
Heat everything (except cooked rice) in a large pot over medium heat, covered. Bring to a simmer.
Simmer over low heat, covered, until the sweet potatoes are soft, about 30 minutes. Remove from the heat, add the rice and serve.
Garnish: Chopped cilantro, as needed grated cheddar cheese, as needed, lime wedge