Tex Mex Breakfast Quesadilla
Popcorn chicken, from the deli
Eggs, scrambled, seasoned with salt and pepper
Frozen hash brown potatoes
Southwest-style seasoning blend
10 inch tortillas
Shredded pepper-Jack cheese
Combine ketchup and salsa in bowl. Set aside.
Cook the sausage and hash browns according to package directions. Set aside.
Scramble the eggs and set aside.
In a large bowl, combine the scrambled eggs, sausage crumbles, hash browns, Southwest seasoning and the cheese.
On a clean work surface, lay out the tortillas. Evenly divide the filling mixture over half of each of the tortillas; fold in half to close.
Heat the oil in a large skillet over medium-high heat. Cook each tortilla 4 minutes per side, or until lightly browned and the cheese is melted.
Cut each tortilla into 3 wedges and serve with salsa ketchup.