Sweet Corn and Chicken Casserole
This casserole features the perfect blend of sweet corn and savory chicken.
Ingredients
Serves4
6 to 8 | Boneless wings, from the deli |
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1 cup | Frozen cut okra |
1 cup | Frozen cut corn |
1 - 19 oz. can | Chicken and rice soup |
1 1/2 cups | Provolone cheese, grated |
Directions
- Preheat the oven to 350 degrees Fahrenheit.
- In an 8 x 8 casserole dish, spread the boneless chicken on the bottom.
- Sprinkle the corn and okra over the top. Pour the soup over the vegetables and evenly distribute the ingredients.
- Sprinkle the provolone cheese over the top.
- Bake in the oven for 1 hour. Let rest for 5 minutes prior to serving.