Super Ham Hoagie

Layers of thinly sliced Ham and Swiss cheese stuffed into a French baguette and topped with the works make up this scrumptious hoagie recipe.

Ingredients

Serves2
1 lb.

Ham, from the deli, sandwich sliced

1

French bread 12" loaf, split

1/4 cup

Honey mustard, prepared

1, 7oz. package

Swiss cheese, slices, cut in half

2

Tomatoes, sliced

6

Green leaf lettuce leaves

6

Pickle spears

Directions

  1. Evenly spread honey mustard over both sides of the loaf. Ribbon the sliced ham on the bottom half and layer with cheese, tomato, lettuce and pickle.

  2. Cut into 2 equal portions.