Super Ham Hoagie
Layers of thinly sliced Ham and Swiss cheese stuffed into a French baguette and topped with the works make up this scrumptious hoagie recipe.
Ingredients
Serves2
1 lb. | Ham, from the deli, sandwich sliced |
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1 | French bread 12" loaf, split |
1/4 cup | Honey mustard, prepared |
1, 7oz. package | Swiss cheese, slices, cut in half |
2 | Tomatoes, sliced |
6 | Green leaf lettuce leaves |
6 | Pickle spears |
Directions
Evenly spread honey mustard over both sides of the loaf. Ribbon the sliced ham on the bottom half and layer with cheese, tomato, lettuce and pickle.
Cut into 2 equal portions.