Summer Squash Rotisserie Chicken Bow Tie Pasta
Enjoy this savory dish that combines rotisserie chicken, zucchini, squash, and peas. Complete this recipe with bow tie pasta.
Ingredients
Serves4
2 cups | Rotisserie chicken, from the deli |
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1 lb. | Bow tie pasta |
1 | Zucchini |
1 | Yellow squash |
1 cup | Cooked frozen peas |
2 Tbsp. | Butter |
2 Tbsp. | Coarse chopped parsley (Plus extra for garnish) |
2 Tbsp. | Extra virgin olive oil |
Directions
Cook pasta according to package directions, drain, rinse with cool water and set aside.
Shred rotisserie chicken into medium bite sized pieces; set aside.
Slice zucchini and squash, in large pan, sauté in butter for one minute per side.
Stir in peas; after one minute – toss in pasta, rotisserie chicken pieces, sea salt and pepper.
Cook and stir until heated through, approximately 3-5 minutes (do not over cook).
Remove from heat and put into a warmed serving dish and stir in fresh chopped parsley.
Serve with a parsley garnish and toasted garlic parmesan bread.