Spinach & Cheese Tortellini, Chicken, & Butternut Squash Sauce
This rich and creamy Italian pasta dinner will amaze everyone.
Ingredients
Serves4
2 cups | Rotisserie chicken, from the deli, chopped |
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20 oz. | Spinach & cheese tortellini |
16 oz. | Butternut squash prepared soup |
6 oz. | Riced cauliflower & broccoli |
Directions
Following the manufacturer's directions, cook the tortellini.
While the tortellini is cooking, in a large sauce pot, bring the soup, chicken and riced veggies to a simmer. Continue to simmer for 10 minutes.
Drain the tortellini and toss into the sauce. Mix until coated, portion and serve. You can garnish with fresh parmesan cheese.