Spinach Chicken Salad
Rotisserie chicken, from the deli, shredded
Slices of bacon
Baby spinach leaves
Red bell pepper, chopped
Tarragon salad dressing
In heavy pan, cook bacon until crisp. Drain bacon on paper towels.
Combine spinach, chicken, bell pepper, and bacon in large salad bowl.
Whisk 1 tablespoon warm bacon drippings into Tarragon dressing and drizzle half over salad. Or just serve the dressing as-is.
Toss gently and serve with remaining dressing.