Spicy Pulled Chicken Sandwich
Rotisserie chicken, from the deli, shredded
|1, 18 oz. bottle|
Rolls or hamburger buns
Add barbecue sauce to hot sauce and brown sugar in a large saucepan.
Allow sauce to simmer over very low heat until flavors blend.
Place shredded meat in saucepan with barbeque sauce.
Make sure the chicken is well coated with the sauce.
Serve on rolls or buns with pickles.