Southwestern Chicken Casserole

A quick and easy southwestern chicken casserole recipe. Add rotisserie chicken from the deli and a few more ingredients to create this tasty meal.


4 cups

Rotisserie chicken, from the deli, shredded or diced

2, 10.75 oz. cans

Cream of chicken soup, condensed

10 oz. can

Green chiles and tomatoes, drained

1 cup

Sour cream

7 oz. can


1 tsp.

Chili powder


6 inch corn tortillas

1 cup

Cheddar cheese, shredded


  1. Preheat oven to 350° Fahrenheit.

  2. Mix cream of chicken soup, green chiles and tomatoes, sour cream, Mexicorn and chili powder together in a bowl.

  3. Place half of the tortillas in a 9 in. x 12 in. baking dish, then layer with half of the chicken, half the filling, and half the cheddar cheese.

  4. Repeat with remaining ingredients.

  5. Bake for 30-40 minutes, or until cheese is melted and filling is hot.