Southern Style Crispy Chicken Sandwich

Chicken tenders smothered with BBQ sauce and layered on a buttery toasted bun with creamy coleslaw, black pepper tobacco onions, and sliced dill pickles.

Ingredients

Serves6
6

Chicken tenders, from deli

6

Hamburger buns, buttered and toasted

1 cup

BBQ sauce dill pickles, sliced

3 cups

Canola oil

1/2

Red onion

1/2

Yellow onion

1 cup

Flour

1/2 tsp.

Cayenne pepper

1 Tbsp.

Paprika

Add

Salt and pepper to taste

16 oz.

Slaw mix

1 cup

Slaw dressing

Directions

  1. To make tobacco onions: Heat canola oil in deep pan or deep fryer to 350° Fahrenheit. Peel and slice onions thinly, separate into rings.

  2. Mix flour and seasonings in a medium bowl. Coat the onion rings in seasoned flour, shake off excess.

  3. Fry until golden brown. Drain on paper towels.

  4. To make coleslaw: toss slaw mix, dressing and salt and pepper in a medium bowl.

  5. To build one sandwich: start with arranging 3-4 pickles on bottom bun, top with chicken breast.

  6. Smother chicken with 2 Tbsp. of BBQ sauce, place ¼ cup of slaw on top of chicken and garnish with the tobacco onions.