Southern Chicken Casserole with Cornbread Crust
Rotisserie chicken, from the deli, shredded
Green bell pepper, minced
Red bell pepper, minced
Combine all ingredients (except crust) in large bowl. Placed in a greased casserole dish.
Combine ingredients for crust in large bowl and mix well.
Sprinkle over casserole and bake at 350° Fahrenheit until crust is golden and casserole is bubbly, about 15-20 minutes.
Serve with a cucumber salad with ranch dressing.