Southern Chicken Casserole
Popcorn chicken, from the deli
Frozen green beans
Yellow onion, diced
Cream of chicken soup
|1 1/2 cups|
Smoked cheddar cheese, grated
|2, 7.5 oz. tubes|
Green onions, sliced
Pre-heat the oven for 350° Fahrenheit.
Mix the vegetables together with the rice, cream of chicken soup and chicken stock in a bowl. Pour this mixture into a 12” cast iron skillet
Top the vegetable mixture with first the chicken, then the cheese and bake for 45 minutes.
Briefly remove from the oven and place the biscuits on top. Return to the oven and cook for an additional 18 minutes or until the biscuits are golden brown.
Garnish with the green onions. Let rest for 15 minutes prior to serving.