Slow Cooker Chicken & French Onion Dip

Check out this simple recipe for a quick side dish that is sure to please.


2 cups

Rotisserie chicken, from the deli, chopped

1 tsp.


1 1/2

Sweet onions, sliced thin

1 1/2 cups

Half and half

1/2 cup


1 - 1oz. Packet

Onion soup & dip seasoning

12 oz.

Swiss cheese


Vegetables and crusty bread, as necessary to use as a dip


  1. Butter the bottom of the slow cooker. Add the remaining ingredients and stir until the seasoning is dissolved.

  2. Turn the slow cooker on high and cook for at least 1 hour or until the cheese is melted and the onions are soft. Open the lid and stir until all the mixture is evenly combined.

  3. Pour into a serving dish and serve with cut vegetables and crusty bread.