Simply Delicious Chicken Francaise
Chicken tenders, from the deli
Shallot, finely chopped
Garlic, finely minced
Fresh sage, finely chopped
Fresh parsley, chopped
Fresh basil, chopped
Salt and pepper to taste
Parsley to garnish, chopped
In a large skillet, sauté the olive oil, shallots and garlic over medium heat until translucent, about 2 - 3 minutes.
Add in the chicken tenders and cook for 2 minutes on each side.
Add in the chicken broth, lemon juice, sage, parsley and basil. Simmer for 8 minutes, turning the chicken over half way through.
Remove the chicken from the pan and place on a platter.
Add the butter into the skillet and simmer for an additional minute. The sauce should reduce by half of its original volume.
Pour the sauce over the chicken. Top with parmesan cheese and fresh chopped parsley.