Simple Chicken Tortilla Soup

Nice southwest flavors make this a surefire family favorite. This simple soup recipe is complete with chicken, tomatoes, cilantro and topped with tortilla strips. 

Ingredients

Serves4
3 cups

Baked chicken, from the deli, diced or shredded

1, 14.5 oz. can

Low sodium chicken broth

1, 14.5 oz. can

Tomatoes

1 Tbsp.

Chili powder

2 tsp.

Fresh cracked pepper

1 package

Tortilla strips

1/4 cup

Cilantro leaves

Add

Lime wedges

Directions

  1. Shred or dice chicken and place in pot.

  2. Add chicken broth, chili powder, canned tomatoes. Add pepper to taste.

  3. Heat over medium-high heat until warm.

  4. Top with, chips and a squeeze of lime juice.