Rotisserie Chicken Tacos
A unique twist on a taco recipe, this salad features rotisserie chicken, savory olives, creamy fresh mozzarella, with the crunch of both almonds and pistachios.
Ingredients
Serves2
| 1 | Rotisserie chicken, from the deli, shredded |
|---|---|
| 1 package | Taco shells |
| 1 head | Iceberg lettuce |
| 1 | Tomato, diced |
| 1 package | Cheddar or colby jack blend cheese, shredded |
| 1 container | Salsa |
Directions
Shred rotisserie chicken and heat taco shells.
Place chicken, cheese, lettuce, tomatoes, salsa, and cheese in heated shells.
Serve and enjoy!