Rotisserie Chicken Tacos

A unique twist on a taco recipe, this salad features rotisserie chicken, savory olives, creamy fresh mozzarella, with the crunch of both almonds and pistachios.

Ingredients

Serves2
1

Rotisserie chicken, from the deli, shredded

1 package

Taco shells

1 head

Iceberg lettuce

1

Tomato, diced

1 package

Cheddar or colby jack blend cheese, shredded

1 container

Salsa

Directions

  1. Shred rotisserie chicken and heat taco shells.

  2. Place chicken, cheese, lettuce, tomatoes, salsa, and cheese in heated shells.

  3. Serve and enjoy!