Rotisserie Chicken Salad
A unique twist on a classic recipe, this salad features savory olives, creamy fresh mozzarella, with the crunch of both almonds and pistachios.
Ingredients
Serves4
1 | Rotisserie chicken, from the deli, shredded |
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2 Tbsp. | Light olive oil |
3 tsp. | Parsley, chopped |
3 tsp. | Basil, chopped |
12 oz. | Spring lettuce mix |
2 | Red onions, thinly sliced |
1 cup | Grape tomatoes |
15 oz. | Fresh mozzarella, cut into cubes |
1 cup | Whole olives, black and green, pitted |
3 Tbsp. | Whole almonds, toasted |
3 Tbsp. | Whole pistachios |
Directions
Combine diced chicken with olive oil, parsley and basil; set aside.
Arrange spring mix in a bowl. Top with red onions, grape tomatoes, mozzarella, olives, almonds and pistachios. Finish with chicken.
Serve with your favorite salad dressing.