Rotisserie Chicken Pot Pie Soup
A twist from the classic chicken pot pie recipe. Add rotisserie chicken to this delicious soup creation along with other ready-made ingredients.
Ingredients
Serves6
2 cups | Rotisserie chicken, from the deli, diced |
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1, 10oz. can | Cream of chicken soup, condensed |
1, 10oz. can | Cream of potato soup, condensed |
16 oz. | Mixed vegetables, frozen |
2 cups | Skim milk |
1 cup | Chardonnay |
6 | Bake and serve flaky biscuits baked |
Directions
Combine soups, vegetables, milk and chicken in large saucepan.
Cook over medium heat until soup is simmering.
Add chardonnay and continue to simmer for three minutes.
Prepare biscuits according to package. Pour into bowls and serve with biscuit.