Rotisserie Chicken Frisee Salad
Shake up your salad menu with this French dish.
Ingredients
Serves4
| Half | Rotisserie chicken, from the deli, deboned and chopped |
|---|---|
| 2 heads | Frisee lettuce, chopped |
| 1 | Honey crisp apple, diced |
| 1/4 cup | Sunflower seeds |
| 1/4 cup | Lemon juice |
| 1/4 cup | Extra virgin olive oil |
Directions
Combine the chicken, lettuce, apple and sunflower seeds in a large mixing bowl. Pour lemon and oil over the top and toss until completely combined.
Portion salad on a plate or bowl.
Note: if desired you can heat the chicken separately and place the chicken on top of the salad.