Rosemary Garlic Pasta with Rotisserie Chicken
An Italian pasta recipe that is easy to prepare and delicious. Combine rotisserie chicken, rosemary and garlic to create this family favorite.
Ingredients
Serves6
2 cups | Rotisserie chicken, from the deli, shredded |
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16 oz. | Fusilli pasta |
6 Tbsp. | Butter, unsalted |
1 cup | Yellow onion, small diced |
1 cup | Chardonnay |
2 cloves | Garlic, fresh, minced |
1 Tbsp. | Rosemary, fresh, chopped |
1 cup | Chicken stock |
1 cup | Sun dried tomatoes, sliced |
1 cup | Parmesan cheese, shredded |
Directions
Cook pasta according to package directions in boiling, salted water and drain well.
Melt butter in a large pot over medium heat.
Add onions and garlic, sautéing until soft, about 5 minutes.
Add chardonnay and simmer until liquid has reduced by half, about 1 minute.
Add rosemary, chicken stock, diced chicken and sun dried tomatoes.
Increase heat to medium-high and let liquid reduce for about 8-10 minutes.
Toss chicken mixture with pasta and top with cheese.