Reunion Pasta Salad
Rotisserie chickens, from the deli, shredded
Penne pasta, uncooked
Carrots, frozen, sliced
Broccoli florets, frozen
Mushrooms, fresh, sliced
White wine vinegar
Dried basil leaves
Dried oregano leaves
Blend oil, vinegar, salt, basil, oregano and garlic in a medium bowl. Set aside.
In large deep pot, cook pasta according to package directions, but add frozen vegetables for last 3 minutes of cooking time. Drain and run cold water over pasta and vegetables until completely cooled.
Combine the pasta with vegetables, chicken, mushrooms and tomatoes in a very large bowl; mix well. Add dressing; toss to coat.
Serve chilled salad with hot baked cornbread or rolls and fresh fruit.