Red Miso & Maple Wings

These Asian inspired wings take only minutes to prepare.



Bone-in chicken wings, from the deli, warmed

1 Tbsp.


1 Tbsp.

Red miso paste

1/4 cup

Maple syrup

1 tsp.

Soy sauce

1 tsp.

Seasoned rice wine vinegar


  1. In a microwave safe bowl, warm together the butter, miso paste, maple syrup, soy sauce and vinegar together until the butter is melted. Using a fork or whisk, blend until the sauce is smooth and the miso is dissolved into the liquid.

  2. Toss the warm wings into the warmed sauce and serve. Garnish with toasted sesame seeds and fresh cilantro.