Red Curry Popcorn Chicken Flatbread

Spice up your normal flatbread with this tasty recipe.


10 to 12

Popcorn chicken, from the deli


Large Pita Bread

1/2 cup

Red curry (premade and found in the Ethnic section of your grocery store)

1 cup

Baby spinach

1 cup

Mozzarella cheese, grated


  1. Preheat the oven to 425 degrees Fahrenheit.

  2. Spread the red curry sauce on the top of pita. Top the sauce with chicken, spinach and mozzarella cheese.

  3. Bake directly on the rack for 5 - 6 minutes.