Ratatouille Chicken Casserole
Boneless Chicken Wings, from the deli
Frozen Normandy vegetable blend (cut broccoli, cauliflower, zucchini, yellow squash and carrots)
White pearl onions, frozen
|1 - 24 oz. jar|
Asiago cheese, grated
Preheat the oven to 350 degrees Fahrenheit.
In a 8 x 8 casserole dish, mix together the wings and vegetables so they are evenly distributed.
Pour the marinara sauce over the top. Sprinkle the cheese over the top of the sauce.
Bake in the oven for 60 minutes. Let rest for 5 minutes before serving.