Quick and Easy Enchiladas

Guests will think you spent hours on these delicious, quick and easy enchiladas! The recipe only includes five ingredients and the rotisserie chicken is ready made in your deli.



Rotisserie chicken, from the deli, shredded or diced


Onion, chopped

2 cups

Shredded Mexican blend cheese

1 large can

Green enchilada sauce

8 medium

Taco size flour/corn tortillas


  1. Pull chicken meat off bone and chop into pieces. Mix chicken and onion.

  2. Spread 1/4 cup of sauce on bottom of baking dish. Spoon chicken and onion mixtures into tortillas and sprinkle with cheese.

  3. Roll tortillas and place next to each other in baking dish. Cover with remaining sauce and cheese.

  4. Bake for 15-20 minutes at 375° Fahrenheit and top with sour cream if desired.