Pressure Cooker Carne Asada
Tortilla chips, from the deli
Top or bottom round beef roast, cut into quarters
Crushed frozen garlic
|2 - 12 oz.|
Using the wire rack designed for the electric pressure cooker, place the roast on the top of the rack.
Sprinkle the seasoning, chips, juice, garlic and beer over the beef.
Lock pressure cooker and cook on high for 1 hour.
Release pressure and let rest for 20 minutes prior to pulling apart and using as tacos.